In the Kitchen

I'm making a few dishes for the First Friday crowd. I hope there's a big turnout, because I'm busting my proverbial balls: I had a shitty day, it's not even close to being over, and while I was typing this sentence, the rice pudding boiled over.
I love being prepared so that everything runs smoothly in the morning, but I sure do hate prepping. It seems to take forever. I look down and suddenly 45 minutes have sped by. Maybe if I didn't spend so much time blogging, I'd get done faster...
I love being back at Tart, but I do remember having these days before. They're inevitable and they suck, and you just have to deal with them.