My "career" as an occasional barista and server has changed dramatically! After nearly five years my old project/business Tart, a small bakery, has been resurrected and is beginning again at Lola Coffee!! I couldn't be happier, more excited, grateful, nervous, busy, etc.
One of the best things about this new transition has been the support and encouragement of my friends; it really helps me feel that what I'm doing is worthwhile. After Tart closed in 2006 due to the chaotic nature of the LUX demented-duo, T&J, I couldn't help feeling that I had failed in a huge way, and felt utterly worthless. It felt terrible to have worked so hard and feel as if the customers were ambivalent about my presence, and subsequent lack thereof...
It has been made clear to me, through the encouragement of friends and Lola regulars, that all the hard work put into Tart wasn't a waste, and that it is worth the while to start it up again.
Thank you!!
Tuesday, June 22, 2010
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